Best Crispy Potatoes & Pan Fried Salmon with Summer Salad

If you are having trouble lately in the kitchen when it comes to obtaining your food just right, you are not the only one. Many people have all-natural cooking skill however not quite enough know-how to cook with perfection. This Crispy Potatoes & Pan Fried Salmon with Summer Salad recipe is a good start, very easy to prepare as well as scrumptious.

Use Crispy Potatoes :.
Use fingerling potatoes.
Use olive oil.
You need to prepare kosher salt.
Prepare black pepper.
You need smoked paprika.
Use chili powder.
Use garlic powder.
Prepare red pepper flakes.
Use Pan Fried Salmon :.
Prepare Salmon.
You need to prepare ground cummin.
Prepare salt.
Use cayenne pepper.
Prepare Black pepper.
You need to prepare Olive oil.
Provide Summer Salad.
You need chopped iceberg lettuce.
Prepare corn kernels, grilled/steamed.
You need to prepare cherry tomato, halved.
You need fresh cherries, pitted or grapes.
Prepare avocado, pitted, peeled, chopped.
Provide shredded cheddar cheese.
You need red wine vinegar.
Prepare lime, juiced.
Prepare honey.
Provide Salt and black pepper.
Use olive oil.

Short Tips:

How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..

You do not require to be a pro to cook a great dish. There are several recipes that look difficult and also overwhelming, however are in fact, rather basic one of it is Crispy Potatoes & Pan Fried Salmon with Summer Salad recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you are in the cooking area.

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