When you recognize the essentials of cooking, it can be such a releasing as well as awarding experience to produce a simply scrumptious dish or baked product. The smells in your home as well as the faces of the people that you share it with are invaluable. We wish this Simmered Salmon and Potatoes (Sakejaga) recipe will certainly give you some idea for you to end up being an extraordinary cook.

Simmered Salmon and Potatoes (Sakejaga)

To make Simmered Salmon and Potatoes (Sakejaga) you only need 13 ingredients and 6 steps. Here is how you do that.

Ingredients of Simmered Salmon and Potatoes (Sakejaga) :

Provide salmon fillets.

Prepare black pepper.

Use potato.

Use onion (100 g).

You need grated garlic.

Use olive oil.

You need to prepare butter.

Prepare soy sauce : (A).

Use chicken soup powder.

Use sake.

Provide Mirin.

You need to prepare boiling water.

Prepare black pepper to sprinkle.

Short Tips:

When keeping ingredients that you will certainly utilize for food preparation it is an excellent practice to equip them in big amounts and also freeze them in plastic bags. This will certainly make preparing food easier as well as faster. For example, when preparing vegetables, you can simply pull them out of the fridge freezer as well as just steam them.

instructions :Simmered Salmon and Potatoes (Sakejaga)

Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges..

Cut the salmon fillets into bite-size chunks and sprinkle the black pepper..

Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets..

Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil..

When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta..

When the potatoes are cooked, add the butter. Now your dish is ready!.

You do not require to be a professional to cook an excellent dish. There are many recipes that look hard and frustrating, however remain in truth, quite simple one of it is Simmered Salmon and Potatoes (Sakejaga) recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen.

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Simmered Salmon and Potatoes (Sakejaga), tasty & delicious