Best Blackened Tuna Steaks ( Or any firm fish steak or fillet )

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Place steaks seasoning side down in skillet. Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish.

You need 6 ounce fresh tuna steaks.
Provide recipe of White Marinade and Barbeque sauce.
Provide cracked black pepper.
Use cajun seasoning spice blend.
Provide FOR SERVING.
You need Lemon wedges.
Use Melted butter.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

In a small bowl combine pepper and cajun seasoning.
Preheat grill to medium high heat..
15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
This also is great on salmon, swordfish, tilapia any firm fish!.
Serve with melted butter and lemon wedges.

This is such a simple yet delicious way to prepare tuna, and it's ready in minutes. If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut If you've bought your tuna in a single large piece, you can cut it into individual steaks or ask the person working at the seafood counter to do it for you. I used skinless gem fish fillets that I cut in half. You can use any firm fish fillets you want actually!

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