Fish Tacos & Slaw with White Sauce, delicious & tasty!
2000+ Simple Healthy Fish & Seafood Recipes
There are lots of resources of info on cooking. Some details is geared towards seasoned chefs and also except the typical person. It can be puzzling to wade through all of the available details. Fortunately, this Fish Tacos & Slaw with White Sauce recipe is easy to do and will offer you some great pointers. They will work for any person, also a newbie.
Fish Tacos & Slaw with White Sauce
Dip into beer batter, and fry until crisp and golden brown.
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You can cook Fish Tacos & Slaw with White Sauce using 37 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fish Tacos & Slaw with White Sauce :
You need White Sauce.
Prepare cayenne pepper (1/4 tsp-1 tsp to taste).
You need to prepare plain yogurt.
Use mayonnaise.
Use lime juice (2-4 tbsp to taste).
Provide jalapeno pepper minced.
Prepare minced capers.
Use dried oregano.
Provide ground cumin.
You need dill.
You need cayenne pepper (1/4 tsp-1 tsp to taste).
Provide Tabasco Sauce (optional in place of cayenne).
Prepare Fish.
Provide firm white fish (I used Tilapia).
Provide lime juice.
Provide garlic, finely chopped.
You need to prepare ground cumin.
You need to prepare chili powder.
You need to prepare vegetable oil.
You need to prepare salt.
Prepare ground black pepper.
Prepare Cabbage Slaw.
You need cabbage (red or green).
Use cilantro (coarsley chopped, must be fresh).
Use red onion, thinly sliced.
You need Mango.
Use lime juice.
Prepare vegetable oil.
Provide salt.
You need ground black pepper.
Prepare Frying batter (if frying fish).
Prepare Flour.
Prepare Baking Soda.
Provide Beer.
Provide lime juice.
You need Salt & Pepper.
Prepare Oil for frying (enough to fully cover fish).
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step by step :Fish Tacos & Slaw with White Sauce
Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice).
Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate..
While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice..
Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes..
For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed..
Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through).
place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired..
If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes)..
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Fish Tacos & Slaw with White Sauce, delicious & tasty!
Collection Fish Tacos & Slaw with White Sauce, delicious & tasty! that are guaranteed to be delicious, Delicious and tasty