Grilled Romaine Antipasto Salad, delicious & tasty!

Cooking is a type of art and there are many different kinds of cooking that you can find out. You can become a chef or you can simply attempt to master the art of cooking great dishes within your home. Numerous jobs in the work environment use cooks, prep-cooks and managers that additionally supervise chefs. We hope this Grilled Romaine Antipasto Salad recipe can aid make you a far better chef.

Grilled Romaine Antipasto Salad

To cook Grilled Romaine Antipasto Salad you need 21 ingredients and 5 steps. Here is how you do it.

Ingredients of Grilled Romaine Antipasto Salad :

Use heads of romaine lettece.

Prepare fresh beefsteak tomato, cut in wedges.

Provide slices of salami.

You need to prepare slices pepperoni.

You need small fresh mozzarella balls.

Prepare shaved Provolone cheese.

You need to prepare black olives.

Use marinade artichoke halves.

Prepare thin sliced red onion.

Use roasted red peppers, cut in strips.

You need BASTING SAUCE AND DRESSING.

Provide olive oil, extra virgin.

You need to prepare Balsamic vinegar.

You need to prepare garlic clove, minced.

Provide romano cheese, grated.

Use black pepper, and salt to taste.

Prepare red pepper flakes.

Prepare mixed chopped fresh herbs. I used a combination of basil, chives and parsley.

Use hot sauce, such as Frank's brand.

Use ACCOMPANIMENTS.

Prepare grilled Ahi tuna.

Short Tips:

When saving ingredients that you will utilize for food preparation it is a great routine to stock them in huge quantities as well as freeze them in plastic bags. This will certainly make preparing food simpler as well as quicker. For example, when preparing veggies, you can just pull them out of the fridge freezer and also simply boil them.

step by step :Grilled Romaine Antipasto Salad

Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.

Wisk all Basting and Dressing ingredients in a bowl.

Brush romaine with dressing on all sides.

Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.

Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

Since you have actually checked out the Grilled Romaine Antipasto Salad recipe, and also you have the expertise that you need to do in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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