2000+ Simple Healthy Fish & Seafood Recipes
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Chicken dinner winner: with miso and radish. Boning the chicken thighs: this is most easily done by placing the chicken skin-side-down on a kitchen board, then cutting down deep into the flesh following the lines of the bones (you can feel them with your. Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It's very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori (grilled chicken skewers), too. Shredded Chicken With Soba and Miso-Butter Sauce.
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