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Grilled salmon and herbs

You'll want to grill salmon all summer long after you taste this easy marinade! Salmon is the perfect fish for grilling - it doesn't fall apart and it doesn't dry out. This red-hot recipe has fresh secrets: salmon, dill, and garlic.

You can cook Grilled salmon and herbs using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled salmon and herbs :

Provide Salmon.

Use fresh basil.

Use fresh parsley.

Use butter.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Grilled salmon and herbs

Portion and grill the salmon til pink.

meanwhile leave the butter to reach room temp or until soft..

chop basil and parsley until minced..

mix basil and parsley to buttetr. mix with hand or blender so that both ingrediant combined together..

place butter in freezer til solid and not soft anymore.

put grilled salmon on a pan..

when basil butter is hard. cut pieces thinley and place on top of salmon.

put in oven and heat on 400 for 3min just to melt the butter.

If you like, you can use fresh herbs instead of dried. Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. Cooking salmon on the grill adds incredible smoky tones to salmon and the flavored butter takes it over the top with fresh summer flavor. In a small bowl, combine the butter, zest, herbs and garlic.

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Grilled salmon and herbs, delicious & tasty!