The best Cajun grilled salmon with mango relish

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In a separate bowl mix the dry rub. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! The salmon is loaded with blackened seasonings then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior.

You need to prepare Salmon skin off.
Provide Olive oil.
You need Cajun seasoning.
Provide Salt and pepper.
You need to prepare Mangos.
Use Medium red and green pepper.
You need to prepare Fresh jalapeno.
You need to prepare Mint leaves.

Short Tips:

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Preheat oven to 350.
Oil both sides of salmon.
Light salt and pepper both sides.
Cajun seasoning on presentation side of salmon.
Grill mark or pan sear salmon, both sides, bout minute and a half to three mins.
Finish in oven till salmon is firm, about medium.
Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl.
Add a splash of olive oil, salt and pepper to taste.
Refrigerate till service.
Take out salmon top with a heap of relish, enjoy.

Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Pair with mixed greens and steamed couscous for a complete meal. Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish. Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish. Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish..

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