Best Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
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Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
To cook Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. you need 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. :
- Prepare Salmon filet.
- Provide Wild Rice Blend.
- Use Green beans (fresh).
- Use Pecan (crushed).
- Use Maple syrup.
- Provide Garlic (minced).
- Prepare Butter.
- Prepare Olive oil.
- You need to prepare Salt and pepper.
Short Tips:
If you are cooking from a recipe, the most effective tip we can offer you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking tools you would like, as well as catch important instructions.step by step :Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
- Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper..
- Heat olive oil in medium skillet..
- Season top of salmon with salt and pepper, then place in heated skillet..
- Cook salmon approximately 5-6 minutes per side..
- Remove salmon from pan and allow to rest..
- Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup..
- Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon..
- Salt and pepper to taste. Enjoy..
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