The best Fish sticks

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They are made of a whitefish like cod that is battered and breaded. They are often eaten with tartar sauce, cocktail sauce, or ketchup. These Homemade Fish Sticks are so easy to make!

Use cod.
Provide Panko.
You need egg.
Use all purpose flour.
You need to prepare oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Slice the cod to finger size.
Place egg, panko, all purpose flour in each shallow bowl/plate.
Dip the cod sticks first to flour, then egg, at the last the panko.
1/3 cup of oil on a medium-high pan, wait until the oil is heated, then place the prepared cod to the pan for about one minute each side(or until golden brown).
Now, you can serve with dip/salsa, or just enjoy it by itself..

Cut the fish into strips, as shown above. A wide variety of fish sticks options are available to you Homemade Fish Sticks (with Spicy Tartar Sauce) - A Cozy Kitchen. Last week I had a straight hour where all I thought about were fish sticks. I'm pretty sure it had everything to do with me avoiding. #fish #see also #fishy face #fish nuggets #fish sticks #fishtopher #fishtopher walken #fish noodle #fish banana #fish sandwich #buttery fish #flying fish #one fish two fish red fish you fish #fishy. These healthy fish sticks are a great solution to the deep-fried, processed, flour-coated favorite To make fish sticks at home, first choose your fish.

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