Mahi Mahi Stove top Pan Grilled, tasty & delicious
2000+ Simple Healthy Fish & Seafood Recipes
Whether you are an university student just beginning your own cooking experiments or an experienced chef with numerous supper parties under your belt, there is always something brand-new to learn about cooking. We hope these Mahi Mahi Stove top Pan Grilled recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked meals.
Mahi Mahi Stove top Pan Grilled
You can have Mahi Mahi Stove top Pan Grilled using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mahi Mahi Stove top Pan Grilled :
Use Mahi Mahi Fillet.
Use Minced Garlic.
You need to prepare Parsley Flakes.
Provide Oregano Leaves.
Provide Bottle of Lemon Juice.
Use Bottle of Extra Virgin Olive Oil.
You need to prepare Onion Salt.
You need Flour (optional).
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron cooking pan. Also its sensible idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.
instructions :Mahi Mahi Stove top Pan Grilled
Thaw one fillet for 35 minutes in hot water. Make sure the fillet is in a airtight container..
Preheat broiler on high..
Take the Mahi Mahi out of its airtight container and dry the fillet off with a paper towel..
Take a cooking brush and dip it in the lemon juice, coat each side of the fillet liberally..
Sprinkle onion salt and minced garlic on each side of the fillet. I tend to use more onion salt then minced garlic..
Sprinkle parsley flakes and oregano leaves on each side of the fillet conservatively..
Sprinkle flour on top of the seasonings. (optional).
Pour extra virgin olive oil in pan until it covers the bottom of the pan..
Add the fillet to your pan..
Cook for 10 minutes flipping at arbitrary intervals. The fish should be flaky, and able to cut with the side of a fork..
Serve..
Since you have reviewed the Mahi Mahi Stove top Pan Grilled recipe, as well as you have the know-how that you require to perform in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.
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Mahi Mahi Stove top Pan Grilled, tasty & delicious
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