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Grilled Mackerel

You can cook Grilled Mackerel using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Mackerel :

Provide mackerel, cut into desire pieces.

Provide salt to season.

Prepare fennelseeds.

Provide sweet soy sauce.

Prepare honey.

Prepare coconut oil.

Prepare chopped coriander leaves.

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instructions :Grilled Mackerel

Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes.

Mix sweet soy sauce, fennel seeds, and honey.

Preheat the pan and grease the pan with oil on medium heat.

Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip.

Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute.

Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve.

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