Grilled Tuna steak with Marjoram, suitable for every moment!

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Grilled Tuna steak with Marjoram Ktinern. Marinate your tuna overnight with soysauce+lemon juice or calamansi. This is no ordinary rice and vegetable dish.

Use Bluefin Tuna Slices (amt according tp your preference).
Prepare fresh marjoram.
Prepare spring onion.
Use olive oil.
Prepare lemon.
Prepare salt and pepper.

Short Tips:

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Marinate your tuna overnight with soysauce+lemon juice or calamansi.
Preheat grill oven to 275F for 5 mins.
Line your pan with aluminum foil... set your marjoram leaves over your pan...drizzle a little olive oil diagonally.
Distribute your marinated tuna... sprinkle chopped spring onion leaves on top... add salt and pepper to taste..drizzls olive oil on top.
Place in preheated oven for 15mins.
For sidings... saute french beans in butter,garlic.

Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Place the tuna steaks in the marinade and turn to coat. Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic A mix of parsley, basil, chives, chervil and marjoram, for example, would be splendid, as would one of cilantro, mint and basil (I would rule out only thyme, tarragon and rosemary, unless you use them in minuscule quantities.) If you don't have a grill. Make the salsa: In a small bowl, combine all salsa ingredients. Heat a griddle pan or barbecue until hot, season your tuna steaks with salt and pepper and pat with some of the oregano oil.

You do not need to be a pro to prepare an excellent dish. There are numerous recipes that look difficult as well as overwhelming, however remain in fact, quite straightforward one of it is Grilled Tuna steak with Marjoram recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the kitchen.

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