If you are having difficulty lately in the kitchen when it concerns getting your food ideal, you are not the only one. Lots of people have natural cooking talent yet not quite enough know-how to cook with excellence. This Kolkata Style Fish Fingers recipe is a great start, simple to prepare and scrumptious.

Kolkata Style Fish Fingers

You can have Kolkata Style Fish Fingers using 16 ingredients and 9 steps. Here is how you do that.

Ingredients of Kolkata Style Fish Fingers :

Prepare Basa Fish Fillet (cut in to the shape like fingers).

Prepare Lemon juice.

Use Ginger.

Provide big cloves of garlic.

You need Green chillies.

You need to prepare Coriander leaves.

Use Crushed black peppercorns.

Prepare no of - Mint leaves.

Prepare Onion (small size).

Prepare Egg.

Prepare Egg white.

Provide Salt.

You need Bread crumbs.

You need All-purpose Flour.

Prepare Vegetable oil for deep frying.

Prepare Water.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Kolkata Style Fish Fingers

Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel..

Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes..

Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion..

Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours..

Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely..

Coat the fish sticks one by one with flour first,then dip them the egg mixture..

Now coat them one by one properly with the bread crumbs..

Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil..

Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice..

Since you have read Kolkata Style Fish Fingers recipe, it is the moment for you to head to the kitchen area as well as prepare some wonderful food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Method is required for you to understand the art of cooking.

If you find this Kolkata Style Fish Fingers recipe valuable please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Kolkata Style Fish Fingers, tasty & delicious