Whether you are an university student just beginning your own culinary experiments or an experienced chef with many supper celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

To cook Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) you only need 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) :

Provide banana leaves.

Provide plates white rice.

Provide For the tuna sauce:.

Prepare vegetable oil.

You need tuna, drained (I used tuna in water).

You need shallots, finely sliced.

Prepare lemongrass, cut the white part, finely sliced.

You need to prepare salt and sugar.

You need For ground spices:.

Use garlic.

You need shallots.

You need to prepare red chili peppers (jalapeño or serrano).

Provide birds eye chili peppers (optional).

Short Tips:

You can eliminate the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel cooktop before cleaning them. Garlic includes a delightful taste to many recipes, however the apparent smell can linger on your hands. Using this suggestion, you can enjoy your supper without your hands scenting highly of garlic.

step by step :Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color..

Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside..

Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice..

Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side..

Serve warm with tomato and cucumber slices! 😋.

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