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Spicy Sardines Grilled Rice

To cook Spicy Sardines Grilled Rice you need 18 ingredients and 7 steps. Here is how you do it.

Ingredients of Spicy Sardines Grilled Rice :

Provide banana leaves.

Use For the rice:.

Prepare rice.

Prepare instant coconut milk + water (according to the measurement of your rice).

Provide Indonesian bay leaves.

Prepare lemongrass, pounded.

Prepare salt.

Use For the filling:.

You need to prepare canned sardines.

Use vegetable oil.

You need shallots, thinly sliced.

Prepare garlic, thinly sliced.

You need to prepare green chili peppers, diagonally sliced.

Prepare bird eye chili peppers, thinly sliced (optional).

Provide stinky beans, cut into 2 (optional).

You need to prepare some Thai basil.

Prepare salt or to taste.

You need to prepare sugar or to taste.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron frypan. Additionally its smart idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Spicy Sardines Grilled Rice

Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..

Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..

Add green chili peppers and bird eye chili peppers. Mix well..

Add sardines. Season with salt and sugar..

Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..

Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..

Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.

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Spicy Sardines Grilled Rice, tasty & perfect