Foil Wrapped Salmon & Vegetable Grill, tasty & delicious

2000+ Simple Healthy Fish & Seafood Recipes

As soon as you recognize the essentials of cooking, it can be such a freeing as well as rewarding experience to produce a just tasty meal or baked item. The scents in your home and also the faces of individuals that you share it with are valuable. We wish this Foil Wrapped Salmon & Vegetable Grill dish will give you some suggestion for you to end up being a remarkable chef.

Foil Wrapped Salmon & Vegetable Grill

Foil Wrapped Salmon & Vegetable Grill

To cook Foil Wrapped Salmon & Vegetable Grill you only need 5 ingredients and 11 steps. Here is how you do it.

Ingredients of Foil Wrapped Salmon & Vegetable Grill :

  1. Use Salmon fillet *200 g × 4.
  2. You need Frozen spinach *150 g × 4.
  3. Prepare Corn ear.
  4. You need to prepare Butter *5 g × 4.
  5. You need to prepare Seasoning salt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Foil Wrapped Salmon & Vegetable Grill

  1. (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides..
  2. (In advance) Wrap it and keep in the refrigerator at least 2 hrs..
  3. (In advance) Thaw spinach and squeeze the water out..
  4. Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!.
  5. Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving..
  6. Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!.
  7. Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!.
  8. Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower..
  9. Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils..
  10. With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors..
  11. If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!.

Cooking a delicious meal for your household doesn't need to suggest costs hrs toiling away in the cooking area. There are numerous number of recipes such as Foil Wrapped Salmon & Vegetable Grill recipe, you can use to whip together a fantastic dish in a short time, quickly your family members will be taking pleasure in the fruits of your labors.

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Foil Wrapped Salmon & Vegetable Grill, tasty & delicious
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