Grilled Balsamic Ginger Salmon, family's new favorite!

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Grilled Balsamic Ginger Salmon

Grilled Balsamic Ginger Salmon

You can cook Grilled Balsamic Ginger Salmon using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Balsamic Ginger Salmon :

  1. Use Salmon Fillet.
  2. Provide Balsamic Vinegar.
  3. Provide Ginger Ale.
  4. You need to prepare Garlic.
  5. Use Honey.
  6. Provide Ginger.
  7. Provide Oregano.
  8. You need to prepare Salt.
  9. You need to prepare Parsley.
  10. You need to prepare Lemon.

Short Tips:

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instructions :Grilled Balsamic Ginger Salmon

  1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale..
  2. Start reducing the balsamic mixture immediately by about half..
  3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F..
  4. Plate and serve. Simple as that..

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Grilled Balsamic Ginger Salmon, family's new favorite!
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