Best Mexi-Cali grilled fish tacos

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Mexi-Cali grilled fish tacos

Mexi-Cali grilled fish tacos In coastal Mexico, fish tacos are not so much a recipe as an equation: fish + wrappers + condiments = fish tacos. Immediately before grilling, season the fish or shellfish with coarse salt or your favorite seafood-friendly rub, like my Ragin' Cajun, a kind of. We stopped by to get lunch our way throught town.

You can cook Mexi-Cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexi-Cali grilled fish tacos :

  1. You need McCormick grillmates Mexican fiesta seasoning/marinade.
  2. Provide filets of cod, mahi mahi, or tilapia.
  3. Provide lime.
  4. You need avocado.
  5. Use Cabbage shredded.
  6. You need carrot shredded.
  7. You need to prepare Red onion diced.
  8. Prepare Cilantro.
  9. Prepare Mrs dash marinade or any light dressing.
  10. You need to prepare Corn tortillas.
  11. Use Sour cream.
  12. Prepare Hot sauce.
  13. Prepare Shredded cheddar cheese.
  14. Prepare Cotija cheese crumbled.

Short Tips:

When saving ingredients that you will make use of for food preparation it is a good practice to stock them in large amounts as well as freeze them in plastic bags. This will certainly make preparing food simpler and also quicker. For example, when preparing vegetables, you can simply draw them out of the freezer and also merely steam them.

step by step :Mexi-Cali grilled fish tacos

  1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour.
  2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work..
  3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces..
  4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn..
  5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese..

The fish taco is to Baja as the cheese steak is to Philly or the deep dish pizza to Chicago, and they are sold by street vendors and taquerias everywhere. my family favorite mexi cali restaurant. the best food,the best people,the best service,great place to Quick and fresh makings for tacos, burritos and bowls. Get quick answers from Tierra Mexi Cali Grill staff and past visitors. Grilled Fish Tacos These tacos are great whether grilled outdoors or pan grilled inside. I added some chopped sweet onion chopped fresno chile and sweet red pepper to the slaw for more veggies and crunch. Even my hubby who loves everything real spicy didn't feel.

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Best Mexi-Cali grilled fish tacos
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