All in potato gratin, suitable for every moment!

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All in potato gratin

All in potato gratin Get the recipe from Foodness Gracious. If you're cooking a whole turkey, you shouldn't have to make the side dish, too. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.

To cook All in potato gratin you only need 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of All in potato gratin :

  1. Use good sized potatos.
  2. Prepare red pepper.
  3. You need to prepare tomato.
  4. Provide mushrooms.
  5. You need to prepare milk.
  6. Use Herb mix.
  7. Provide Grated cheese.
  8. Provide Salt n pepper.
  9. Use flaked tuna.

Short Tips:

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instructions :All in potato gratin

  1. Slice everything up... and layer it all up.
  2. Mix up the herbs with milk and bring to the boil.
  3. Cook at 180' for 90mins adding tuna for last 20 mins.
  4. Grate cheese and grill till browned. Let stand for 10mins..

We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. Gratin (French pronunciation: [ษกสatษ›ฬƒ]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts. It's the perfect complement to both fancy main dishes, like rack of lamb or beef tenderloin, and homey dishes, like roast chicken.

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All in potato gratin, suitable for every moment!
Collection All in potato gratin, suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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