Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩, suitable for every moment!

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The traditional method of making the sauce is to use the pestle. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs Wrap each peanut sauce block with a saran wrap and refrigerate/freeze.

Provide med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
Prepare Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
Prepare French beans precook first: to steam on a double pots for 16' or.
You need to prepare Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
Provide Bean Curds: cut in 1/2 then slice thickly,.
Provide then fry in the wok filled with a hot oil, fry until golden.
Use Bean sprouts, pouring hot water to soften.
You need carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
Use big onion chopped finely, fried until half brown in a hot oil,.
You need to prepare Divided in half and half; other half onions.
You need to prepare are for decoration &these has to continue to fry till dark brown.
Prepare Cucumber sliced.
Provide Small bunches of soft Lettuce (optional).
Use eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
Use Warm water from the kettle as needed.
Use soft brown sugar.
Prepare Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
Prepare or Cassava chips (from cassava root) sold in supermarket.
Provide KETUPAT cakes (press cooked rice) or LONTONG rice.
You need to prepare Banana large leaf as base bed place on top of the plate.
Prepare How to make PEANUT sauce:.
Prepare raw peeled Peanuts.
Prepare Rice Bran Oil ('Alfa one' brand, good for food).
You need In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
You need to prepare stirring & fry till change slightly the peanut's colour(beidge),.
Provide then quickly remove the wok,drain the oil. Let cool the peanuts.
You need Other ingredients for the Peanut Sauce:.
You need can Coconut Cream (optional).
Prepare or more water from the kettle.
Provide Bay leaves (Daun salam).
Use lemons/kaffir lime leaves, teared at sides of the leaves.
You need to prepare Sweet Soy sauce (Kecap manis).
You need Java coconut sugar(dark brown sugar, toffee flav) or.
Use soft brown sugar.
You need to prepare Salt or more.
You need tamarind paste or 2 tbs white wine vinegar.
You need to prepare lemon/lime leaves, teared at sides leaves.
Provide Spicy paste for the Peanut sauce:.
You need to prepare garlic cloves.
You need to prepare fresh red chillies.
You need to prepare square slice terasi,fry dried on saucepan for 7" each side.
Provide (or 1 tsp dried shrimp paste/mackerel fish paste).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

A colorful combination of wholesome ingredients is arranged on a platter in separate mounds and served with a peanut-coconut sauce. If you use peanut butter instead of ground roasted peanuts, add less salt because there's salt in the peanut butter. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant. Gado Gado w/ tamarind in sauce (Indonesian Salad with Peanut Sauce).

There is always something new to learn when it concerns cooking and every chef's skill-set is open to enhancement. This Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 recipe is simply a couple of recipe suggestions to aid boost your chef's efficiency. There are much more excellent recipes out there and excellent cooks maintain seeking them throughout their lives. Constant understanding is the vital to ever-improving cooking skills.

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