Best Hot & sour Fish coconut curry

If you are having difficulty lately in the kitchen when it comes to obtaining your cuisine ideal, you are not alone. Lots of people have all-natural cooking ability but not quite enough knowledge to prepare with excellence. This Hot & sour Fish coconut curry dish is a good start, easy to cook and also delicious.

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Provide fish pieces of Indian Salmon (Rawas).
Use Marinate:.
Use turmeric powder.
You need to prepare salt.
Prepare lemons juice.
You need ginger garlic paste.
You need to prepare egg beaten.
You need to prepare dried red chillies.
You need to prepare grind to smooth paste:.
Provide garlic cloves.
Use onions roughly chopped.
You need ginger peeled.
Provide Few stalks fresh lemongrass.
Use fresh mint leaves.
You need lime leaves.
Provide salt.
Use black pepper powder.
Prepare coconut milk.
Use for gravy:.
You need tomato puree.
Prepare tomato ketchup.
Prepare tamarind paste.
Use curry leaves.
You need to prepare fresh cream.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator..
In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes..
Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes..
In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil..
Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish...
Serve hot with steamed rice.

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