Recipe for Yummy Samaki wa kupaka (grilled fish with coconut sauce)

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Place the tomato puree, onion, tomatoes and spices into a food processor and blend to a paste. Home Fish and Seafood RecipesSamaki wa Kupaka (Grilled Fish). Tasty grilled fish with sauce of coconut milk, tamarind, and curry.

Provide large fish (whole) 2 tbsp ginger/garlic paste.
Use ground black pepper.
Provide green chilli.
You need to prepare Salt.
Use Lemon juice.
You need coconut sauce.
Provide ingredient.
You need to prepare thick coconut cream.
You need to prepare GARLIC.
Prepare salt.
Provide lemon juice.
You need turmeric powder.
You need to prepare green chilies.

Short Tips:

When keeping active ingredients that you will certainly use for food preparation it is a great practice to stock them in huge quantities and also freeze them in plastic bags. This will certainly make preparing food easier and faster. For example, when preparing veggies, you can just draw them out of the freezer and also just boil them.

Method: Clean the fish and lightly slice the fish, giving the fish cuts not all the way through (mitai), this will help the fish obtain more flavour. Do it on both sides. Mix all the ingredients and marinate the fish..
Next place the fish on a fish BBQ grill basket and close it so the fish doesn’t fall. Next grill the fish on a charcoal grill until the fish is well cooked..
Method: Crush or grind the chilies, garlic and salt together..
In a sufuria, add the coconut cream, the crushed garlic, chilies and salt, turmeric and lemon juice. Cook until the sauce thickens, taste for salt and lemon before removing from the stove..
When the sauce is thick, remove from stove and let it cool..
Next when the fish is ready, open up the fish BBQ basket and start brushing the sauce on the fish, while the fish is still on the charcoal grill..
When you find the fish is sticking to the BBQ basket, let the fish cool before opening the basket, otherwise continue brushing the fish with sauce on both sides while still placing the fish on the hot stove so the fish can get nice aroma of the smoke from the sauce falling into the charcoal, at the same time keeping an eye on the fish not to burn. When the fish is well coated with the sauce on both sides, remove from the grill and serve on.

This is a favourite Swahili dish that is loved in Slice some shallow cuts into the fish on both sides, marinate the fish with the marinade ingredients. Samaki wa kupaka in Eng( Grilled fish coated with coconut sauce). A delightful specialty from Zanzibar, this grilled fish will impress anyone. Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!! What can I say I just love seafood.

There is constantly something new to discover when it comes to food preparation and also every chef's skill-set is open to improvement. This Samaki wa kupaka (grilled fish with coconut sauce) recipe is simply a few recipe suggestions to aid boost your cook's performance. There are a lot more good recipes available and excellent chefs keep looking for them throughout their lives. Constant learning is the key to ever-improving cooking abilities.

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