Recipe for Yummy Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

2000+ Simple Healthy Fish & Seafood Recipes

Cooking is a kind of art and there are many different types of cooking that you can find out. You can end up being a chef or you can merely try to master the art of cooking excellent meals within your house. Numerous tasks in the office employ cooks, prep-cooks as well as supervisors that additionally look after chefs. We hope this Creamy Prawn & Calamari with Swiss Chard and Sweet Corn recipe can help make you a better cook.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

To make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn you only need 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Prawn & Calamari with Swiss Chard and Sweet Corn :

  1. Provide Prawn Meat.
  2. You need Calamari Tube, sliced into rings.
  3. Use Exotic Spices Fish Spice,.
  4. Provide Lemon Juice,.
  5. Use Fresh Cream.
  6. Use Swiss Chard.
  7. Provide Sweet Corn, steamed.
  8. You need garlic, finely chopped.
  9. You need to prepare onion, finely chopped.
  10. Use ground black pepper.
  11. You need to prepare salt if necessary.

Short Tips:

When storing components that you will use for food preparation it is a good habit to stock them in huge amounts and freeze them in plastic bags. This will certainly make preparing food simpler and also much faster. For instance, when preparing vegetables, you can simply draw them out of the freezer and also merely boil them.

step by step :Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

  1. On medium to high heat, sauté onion and garlic..
  2. Add prawns, calamari and fish spice. Cook for 2 minutes..
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper..
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice..

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Recipe for Yummy Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
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