Everybody likes the idea of sitting down to a tasty home-cooked meal, yet with today's active timetables, it can be more difficult than ever to locate the time to place one together. Thankfully, assistance is out there, the Vickys Scottish Smoked Salmon Terrine, GF DF EF SF NF recipe and suggestions in this write-up will certainly aid you assembled healthier meals for your family in a remarkably, short time.

Vickys Scottish Smoked Salmon Terrine, GF DF EF SF NF

You can cook Vickys Scottish Smoked Salmon Terrine, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you do it.

Ingredients of Vickys Scottish Smoked Salmon Terrine, GF DF EF SF NF :

You need smoked salmon slices.

You need smoked salmon.

Provide cream cheese (see my profile for a dairy-free cream cheese).

Use double/heavy cream / coconut cream.

Prepare juice of half a lemon.

Use fresh dill or parsley, finely chopped.

You need to prepare cayenne pepper.

Provide salt & pepper to taste.

You need oil for greasing.

Short Tips:

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step by step :Vickys Scottish Smoked Salmon Terrine, GF DF EF SF NF

Grease a loaf tin with the oil and line with cling film, give it a big overhang. You can make one big terrine or individual ones if you use smaller mini loaf moulds which is nice.

Line the tin evenly with the sliced salmon, letting the slices slightly overlap eachother, again leaving enough overhang on both sides so the salmon can be wrapped around the bottom of the filling. Cut off any excess and put to one side.

Flake the smoked salmon into a food processor. Add any slice trimmings, the cream cheese and lemon juice and purée. Once you have a smooth paste add the double cream and cayenne and blitz again briefly being very careful not to overwork the mixture. Season to taste and fold in the chopped herbs.

Scrape the mixture into the terrine. Fold the smoked salmon slices over to neatly cover the filling. Top with a sheet of cling film and chill for at least six hours, ideally overnight.

Turn out onto a chopping board and take off the cling film. Slice to serve and garnish with some of the herbs and a slice of lemon.

You do not need to be a professional to cook a wonderful dish. There are numerous recipes that look hard and also overwhelming, yet remain in reality, fairly basic one of it is Vickys Scottish Smoked Salmon Terrine, GF DF EF SF NF recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen.

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