Recipe for Yummy Sig's Smoked Salmon Twist

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If you have high-quality salmon, good quality smoke and don't overcook it; you will be enjoying some pretty amazing smoked salmon in just a few hours. These little Smoked Salmon Twirls have been made countless of times. It is traditional smoked salmon and cream cheese which our daughter will pick, hands down every time for dinner but with a twist.

You need cream cheese.
Provide sun-dried tomato paste.
Prepare wholegrain mustard.
You need runny honey.
Use lemon, unwaxed for rind and juice only.
Prepare best crab meat.
You need smoked salmon slices ( 2 medium slices each).
Provide good pinch fresh cracked black pepper ..
Prepare cucumber peeled with seeds taken out.
Use handful blueberries.
You need sprigs of Greek basil, mint or parsley ..

Short Tips:

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Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well..
Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape ..
Serve with the cucumber, blueberries and the green sprigs of choice..
You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread..
You can depending on size of salmon make parcels if you wish..

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