Best Salmon pie

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This pie brings back fond memories for. Add salmon and season lightly with salt and pepper. Brush top of pie with beaten egg.

You need to prepare puff pastry.
Prepare chopped onion.
You need salmon cubed.
Prepare broccoli fork sized.
Prepare lobster concentrate (depending on strength).
Prepare full cream.
Use mozzarella rough chopped (the kind that comes in liquid).
You need to prepare feta cheese rough chopped.
Use eggs.
You need Salt & pepper.
Prepare oil.
Prepare Lemon.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C..
Sweat onion and add to a big bowl.
Chop all other ingredients roughly and mix with onion squeeze the lemon in to..
In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good..
Mix in eggs(minus shells).
Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking).
Cook at 180°C for about 40 minutes. enjoy with super fresh salad.

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Since you have actually checked out the Salmon pie recipe, as well as you have the expertise that you need to perform in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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