Allen's cedar plank salmon, suitable for every moment!

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Coat the salmon with a thin layer of olive oil. Season with salt, pepper, and lemon zest or juice. Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean.

Use salmon filet.
Prepare fresh lemon zest.
Prepare lemon pepper.
Prepare melted butter.
You need to prepare cedar plank.
Provide fresh lemon juice.

Short Tips:

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Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish..
Have the cedar planks presoaked in salt water for at least a half hour.
Rub the lemon zest and lemon pepper over the salmon..
Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready..
Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill..
Save the plank for future cooks..
I served my fish with white rice and sauteed asparagus. Enjoy!.

Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don't have to worry about the salmon sticking to the grill and falling apart. Cedar plank salmon is super simple to make in the oven. In fact, I've been making it in my little toaster oven so I don't even have to wait to preheat the full-size sucker. Place salmon skin-side down on plank.

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