Recipe for Perfect Smoked mackerel pate

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This mouth-watering smoked mackerel pate is so easy. Whizz mackerel fillets, creme fraiche, the zest and juice of the lemon, the horseradish and seasoning in a food processor until smooth. Spoon the pate into individual ramekins and cover with clingfilm.

You need to prepare smoked mackerel fillets skinned.
Provide cream cheese.
Prepare juice of one lemon.
Use finely chopped dill.
Prepare smoked paprika.
You need to prepare salt and pepper.

Short Tips:

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Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured..
Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon..
Refrigerate until needed..
Serve with toast or french bread..

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Put the smoked mackerel into a food processor with half of the crème fraîche and a little salt and cayenne pepper and blend until smooth. Add more crème fraîche and seasoning to taste. Simply delicious, this is full of special fats important for the development of brain, eyes and nervous system and is especially good for expectant mothers.

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