Recipe for Appetizing Salmon fishcakes with spice dijon sauce

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The sauce is a great addition to vegies starches and meats. Defrost the fishcakes in the refrigerator, then reheat over Add the salmon, then season lightly with salt and pepper; pulse a few times to form a loose mixture that is Fresh, sweet fruit — stone fruit, but also tomatoes — meet a deeply spiced oil. Easy Salmon Fishcakes make a quick and healthy dinner with loads of flavour, made with fresh coriander, dijon and spring onions.

Provide Salmon Fillets.
Prepare large sized potato.
Prepare Parsley chopped.
You need Coriander chopped.
You need egg mix.
You need Breadcrumbs.
You need butter.
You need half and half (1/4th milk and 1/4th cream).
Provide Dijon mustard.
You need Sage.
You need Salt.
You need Crushed Black Pepper.
You need to prepare Chilli Powder.
Use Lemon.

Short Tips:

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In a pan add water, let it boil and add your potatoes. Let these cook and transfer to iced water so the skin is easier to peel.
In a pan cook salmon fillets (2-3 mins each side) till flaky..
Mash the potatoes in a large bowl, add cooked salmon, chopped parsley and coriander, salt and pepper. Juice some lemon and add 1 tsp of lemon zest to the mix. Mix the ingredients well and form patties..
Dip the patties in egg mix and cote them in breadcrumbs mix. Make sure all the sides are covered with breadcrumbs..
Add 2 tbsp of butter to a pan and cook the patties. Keep flipping them until you get a golden colour on the outer layer..
In a separate pan, add butter. Let the butter melt and add the half and half mixture..
Once the mixture starts bubbling, add the Dijon mustard in along with sage leaves and chilli powder and salt and pepper..

Baking the potatoes mean that the texture is just right, not too wet, not too Parsley, spring onion and chilli give them plenty of flavour and go well with the salmon and cod. Serve with freshly steamed greens, such as bok choi. These compact, mouth-watering salmon cakes are the perfect meal on the go, or topper for your salad! With the right amount of flavor and just enough crunch, these salmon cakes are the perfect staple for a meal on the go. The exotic combination of flavors, balanced with the soft and creamy.

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