Smoked salmon pate, suitable for every moment!

Cooking is a kind of art and also there are various kinds of cooking that you could discover. You can end up being a chef or you can just try to understand the art of cooking good dishes within your home. Several work in the work environment utilize chefs, prep-cooks and supervisors that also oversee cooks. We hope this Smoked salmon pate recipe can aid make you a better chef.

MORE+ LESS Sprinkle parsley over top of pâté and on rim of plate. If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the.

You need cream cheese.
Provide smoked salmon.
Prepare juice of half a lemon.
You need to prepare chopped dill or chives.
You need to prepare creme fraise.
You need to prepare salt and pepper.

Short Tips:

When storing components that you will make use of for cooking it is a good practice to equip them in big quantities and freeze them in plastic bags. This will make preparing food easier as well as much faster. As an example, when preparing veggies, you can simply draw them out of the freezer and also just steam them.

Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl..
Add salt and pepper to taste (not too much salt as the salmon is already quite salty)..
Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse..
Refridgerate until you want to serve..
Serve with toast, crackers or french bread..

Prawns, white crabmeat, salmon caviar & cayenne pepper. "This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base.

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