How to Prepare Tasty Smoked Salmon Brunch Tart

Cooking could be among the earliest abilities on the planet. That does not suggest that there are any kind of restrictions to the expertise readily available for the chef interested in increasing his/her skills. Also the finest chefs, also professionals, can always discover new dishes, approaches and also methods to improve their kitchen skills, so lets try this Smoked Salmon Brunch Tart recipe, we hope you like it.

Smoked Salmon Brunch Tart

You can have Smoked Salmon Brunch Tart using 10 ingredients and 2 steps. Here is how you do that.

Ingredients of Smoked Salmon Brunch Tart :

You need to prepare gluten free pastry sheet.

You need to prepare egg beaten.

You need to prepare dairy free cream cheese.

You need smoked salmon.

Prepare small red onion finely sliced.

Provide avocado diced.

Prepare Large handful of rocket.

Provide chives.

You need Zest of one lemon.

Provide Salt and pepper for seasoning.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Smoked Salmon Brunch Tart

Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.

Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.

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