Best Salmon bruschetta with lime mousse💚

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Though I have already tried Guacamole Bruschetta once, making Smoked Salmon Cream Cheese Bruschetta proved to be a rewarding experience. Steps to make smoked salmon bruschetta. This is easy to make as all you do is: Slice and toast the bread.

Use Your favorite bread.
You need Smoked salmon.
Use Big capers.
Prepare Lime mousse 100 g (recipe follows).
Provide Arugula.
Prepare Balsamic sauce.
You need Lime mousse(400 g) : cream cheese.
Prepare Cream 33% 200 g.
You need to prepare Lime 1/2 zest and juice.
You need Lemon 1/2 zest and juice.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

For the mousse whip cream and carefully add cream cheese and mix with lime and lemon zest plus juice..
For bruschetta cut bread in two peaces..
On bread put lime mousse. Then add salmon. Then a little bit mousse and more salmon. Arugula on top. And then capers on top. Finish with balsamic sauce. Enjoy!.

To make foolproof salmon on the grill, I use salmon with the skin on, and lay the salmon skin side down directly over the grill. Cover the grill and let it cook just like I would in the oven, no turning! Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix. Grissini (thin breadsticks) or cheese straws. Put the cold-smoked salmon into a food processor and whizz until very smooth.

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