Everybody enjoys the suggestion of taking a seat to a tasty home-cooked dish, yet with today's active timetables, it can be more difficult than ever to discover the time to place one together. The good news is, assistance is available, the Salmon Chirashi Sushi recipe and guidance in this post will certainly assist you created healthy meals for your family members in a remarkably, short time.
Salmon Chirashi Sushi
To cook Salmon Chirashi Sushi you only need 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Salmon Chirashi Sushi :
Use cooked rice.
You need salted salmon.
Provide Turnip Greens (greens from about 3 turnips).
Prepare *vineger.
Provide *sugar.
Use *salt.
Use egg.
You need mirin/sweet sake.
Prepare seaweed.
You need to prepare white sesame.
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instructions :Salmon Chirashi Sushi
Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork..
Mix the vinegar, sugar and salt..
To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half..
Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips..
Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky..
Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds..
Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish..
You do not need to be a pro to prepare a great dish. There are numerous recipes that look difficult and also frustrating, but remain in truth, quite basic one of it is Salmon Chirashi Sushi recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen.
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