Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish), fit for newbie.
2000+ Simple Healthy Fish & Seafood Recipes
Cooking is a kind of art and there are various sorts of cooking that you might learn. You can end up being a gourmet chef or you can just attempt to master the art of cooking great dishes within your house. Lots of work in the office use cooks, prep-cooks and supervisors that likewise supervise chefs. We hope this Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) recipe can aid make you a much better chef.
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
You can cook Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) using 26 ingredients and 4 steps. Here is how you cook that.
Ingredients of Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) :
- Prepare Grey Mullet fish. Clean,wash, slash on top or cut into 4-6.
- You need to prepare wide cutlets.
- Use Sprinkle with salt & lemon juice all over& leave to marinade 10'.
- Prepare Gulai vegetables yellow:.
- Prepare fresh red chilies.
- You need garlic.
- Prepare shallots.
- You need lemongrass crushed at the base, tied top the part green.
- You need to prepare ginger crushed, sliced thinly.
- Provide turmeric crushed or 1/2 tsp ground turmeric.
- Prepare ground coriander.
- Prepare white pepper powder.
- You need tamarind puree(or 2 tbs white vinegar).
- Provide soft brown sugar.
- You need Salt.
- Provide parcel Indofood 'Gulai paste'.
- Provide Kaffir lime, teared at the leaves edge.
- Prepare Coconut cream.
- Provide cups/more warm water from the kettle.
- Provide Rice Bran oil for deep-fry.
- You need to prepare Potatoes, peeled cut into small cubed,steam for 20'.
- You need to prepare frozen peas, parboil for 5'.
- You need to prepare fresh tomato cut into chunks.
- Use Red Capsicum, slice 2cmx1cm.
- Provide Extra Virgin Olive Oil for stir fry.
- You need Jasmine rice cook in Rice cooker.
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.instructions :Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
- Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside..
- In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside..
- In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar..
- Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice..
Every person wishes to be a much better chef. Every person intends to trying out fun recipes. Discovering the moment and really feeling the motivation to be creative in the cooking area can in some cases pose a challenge though. We wish these Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) recipe can bring the magic to your kitchen. Give a number of these concepts a try tonight, your palate will certainly thanks!
If you find this Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) recipe useful please share it to your close friends or family, thank you and good luck.
