Fish Pie, fit for newbie.

2000+ Simple Healthy Fish & Seafood Recipes

If you are having difficulty recently in the kitchen when it comes to obtaining your food just right, you are not alone. Lots of people have natural cooking ability but not quite sufficient know-how to prepare with perfection. This Fish Pie dish is a great start, easy to cook and tasty.

Fish Pie

Fish Pie

To make Fish Pie you only need 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fish Pie :

  1. Prepare large peeled potatoes diced.
  2. Use eggs.
  3. You need medium bag fresh spinach.
  4. You need onion finely chopped.
  5. Prepare Extra virgin olive oil.
  6. Use double cream.
  7. Prepare good handfuls of grated mature cheddar or parmesan cheese.
  8. Provide Juice of 1 lemon.
  9. You need heaped tbsp English Mustard.
  10. You need to prepare large handful of flat leaf parsley finely chopped.
  11. Use Ib haddock and cod fillet no skin, pin boned & sliced in strips.
  12. Prepare Salt and pepper.
  13. Provide carrot chopped.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Fish Pie

  1. Preheat oven to 230oC / gas mark 8. Prepare ingredients ready to start cooking.
  2. Put potatoes into boiling salted water and bring back to the boil for 2 mins carefully add the eggs to pan for 8 mins (potatoes and eggs should all be ready at the same time).
  3. While potatoes cooking add olive oil to frying pan and fry off onion and carrots for 5 minutes until soft (stir often so they do not burn).
  4. While onion and carrots are cooking add spinach in colander above the boiling potatoes and steam spinach for 2 minutes (take off heat once done and leave to one side).
  5. Add double cream and turn up the heat as soon as it starts to boil take off heat and stir.
  6. Add parmesan cheese & stir, add mustard, lemon juice and parsley and stir leave to one side.
  7. Use a large Pyrex dish and place fish in the bottom, dry spinach a little and place in dish. Potatoes and eggs should be done by this point turn off heat and remove eggs (run under cold water to cool) peel the eggs and cut into 4 quarters place evenly in dish.
  8. Pour over carrot, onion, cream mixture.
  9. Drain potatoes and mash add a little salt and pepper and olive oil if needed. Spoon on top and use back of fork to create pattern place in oven for 30-40 mins until slightly browned and serve with green beans or peas and gravy or baked beans.

You do not need to be a professional to cook a wonderful dish. There are lots of recipes that look hard and also frustrating, however remain in fact, rather simple one of it is Fish Pie recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen area.

If you find this Fish Pie recipe useful please share it to your friends or family, thank you and good luck.

Fish Pie, fit for newbie.
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