Recipe for Perfect Indian-style Fish Curry With Tomatoes & Cream

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Cooking may be among the oldest abilities in the world. That does not indicate that there are any type of restrictions to the knowledge readily available for the cook curious about increasing his or her abilities. Even the finest chefs, also experts, can always find brand-new dishes, techniques and methods to improve their kitchen skills, so lets try this Indian-style Fish Curry With Tomatoes & Cream recipe, we hope you like it.

Indian-style Fish Curry With Tomatoes & Cream

Indian-style Fish Curry With Tomatoes & Cream

To cook Indian-style Fish Curry With Tomatoes & Cream you only need 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Indian-style Fish Curry With Tomatoes & Cream :

  1. Provide Fish (I used monkfish).
  2. Provide Tinned tomatoes.
  3. Provide Onions.
  4. Use For the fish marinade:.
  5. You need to prepare ☆ Vegetable oil (or olive oil).
  6. Prepare ☆ Curry powder (or fish masala).
  7. You need to prepare ☆ Salt (rock salt, etc).
  8. Use ☆ Garlic (grated or mashed).
  9. You need knob ☆ Grated ginger.
  10. You need to prepare from 1/2 a lemon ☆ Lemon juice.
  11. Provide Spices for the curry sauce:.
  12. You need to prepare seeds or 1/2 teaspoon powder * Coriander (seeds or powder).
  13. You need to prepare * Fennel.
  14. You need to prepare * Mustard seeds or whole black peppercorns.
  15. Prepare pods or 1/3 teaspoon powder * Cardamom (pods or powder).
  16. Provide Cumin seeds.
  17. Provide Vegetable oil (or olive oil).
  18. Prepare leaves Curry leaves (optional).
  19. Use Bay leaf.
  20. You need to prepare Salt.
  21. Prepare Plain yogurt or heavy cream.
  22. Provide around 20-30 nuts Peanuts or cashews.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Indian-style Fish Curry With Tomatoes & Cream

  1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible..
  2. Here is the marinated fish. You can use cod or any type of fish you like..
  3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water)..
  4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions..
  5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content..
  6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat..
  7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown..
  8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too..
  9. Try serving it with a cucumber and tomato salad with yogurt dressing. https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing.
  10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking..
  11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream)..

There are couple of hobbies as satisfying also fulfilling as cooking. Not just can you flex your imaginative muscles, you can additionally provide tasty meals for your family members. Expanding your expertise of food preparation is particular to improve your time in the cooking area. Attempting Indian-style Fish Curry With Tomatoes & Cream recipe is a terrific method to do just that.

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Recipe for Perfect Indian-style Fish Curry With Tomatoes & Cream
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