The best My Garlic and Lemon peppered fish Soup. 😌

Every person enjoys the concept of taking a seat to a delicious home-cooked dish, yet with today's busy routines, it can be more challenging than ever to find the time to place one with each other. Thankfully, help is out there, the My Garlic and Lemon peppered fish Soup. 😌 recipe and guidance in this short article will assist you put together well balanced meals for your household in a remarkably, short time.

Provide butter.
Provide Garlic Crushed.
Provide white fish fillets of your choice.
You need to prepare Carrots cut into big chunks.
You need to prepare Red Onion chopped chunky.
You need to prepare small new potatoes, whole.
Provide Black Pepper.
You need to prepare lemon juice or 1 whole lemon squeezed.
You need vegetable boulion or cube.
Use sweet frozen peas.
Use frozen sweetcorn.
Prepare Worsestershire sauce.
Prepare salt to taste.
You need double cream.
Prepare hard boiled eggs sliced.
You need to prepare boiling water.

Short Tips:

Boil the eggs..
Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min.
Add the fish, prawns veg and lemon juice stir in.
Add the boiling water, then stir in the veg cube or boullion.
Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins.
Add the double cream and stir it will thicken..
Add to a serving dish.
Slice the hard boiled eggs and arrange them accross the top of the fish stew.
Serve immediatley.

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