Best Creamy fish pie

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A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh. This Creamy Fish Pie recipe was the one I cooked up on stage in a live-cookoff at the Big Feastival a few years ago (I added some crumbled up Piper's cheese and onion crisps on top for a little twist on.

You need potatoes peeled and cut.
Provide Eggs.
Prepare spinach leaves.
Use Onion, finely chopped.
Use Grated carrots.
Prepare Olive oil or any oil.
You need to prepare thick cream.
You need Cheddar cheese.
You need to prepare fresh lemon juice.
Provide Fresh chopped parsley.
You need to prepare smoked haddock defrosted.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Preheat oven to 230 C.
Boil potatoes into salt water, once cooked mash the potatoes and add white pepper, olive oil and a touch of nutmeg and put aside..
Boil your eggs in a separate pot. Chop your spinach and cook for 10 min don't add water. In a separate pot fry your chopped onions and grated carrots for 5min, add your cream and remove from the stove, add the rest of your ingredients in the carrot mix, your cheese, squeeze lemon and fresh parasley mix well and set aside.
In a baking dish add layers of your spinach, your fish, your cut boiled eggs, creamy vegetable sauce and spread mashed potatoes and baked for 25-30min..

This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and parsley topping. Pretend you're right by the seaside with this epic fish pie! New creamy fish pie-Christmas-Christmas Food-Woman and home. Learn how to make Creamy fish pie and get the Smartpoints of the recipes. Our creamy fish pie is a luxurious winter dish made with cod, salmon and king prawns in a flavour-packed sauce with a cheesy breadcrumb topping.

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