Creamy lemon and black pepper salmon courgetti, tasty & delicious

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Creamy Lemon Garlic Salmon from Delish.com is a perfect weeknight dinner. Season salmon all over with salt and pepper. In a large skillet over medium-high heat, heat oil.

Use Salmon fillet.
You need to prepare courgette.
Provide mushrooms.
You need to prepare cherry tomatoes.
Prepare creme fraiche.
Prepare Parmesan.
You need lemon.
You need to prepare Black pepper.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

Coat salmon with black pepper and lemon zest. Cook in oven for approx 20 mins. Half cherry tomatoes and cook in the oven until they begin to soften (about 10 minutes.) Spiralize courgette using a spiralizer..
Fry mushrooms and courgetti in lemon juice. Add lemon zest and black pepper. Stir occasionally..
Add the tomatoes to the mushrooms and courgetti. Stir in a tablespoon of creme fraiche once the mushrooms and courgetti are cooked. Place cooked salmon fillet on top and sprinkle with Parmesan..

With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve on a bed of courgetti with a squeeze of lemon juice. If you don't have a spiralizer to make the courgette, thinly slice your courgette into strips.

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