Whether you are an university student simply beginning your own cooking experiments or a seasoned chef with numerous supper events under your belt, there is always something new to learn more about cooking. We hope these Deluxe Tuna Casserole recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked meals.

Deluxe Tuna Casserole

You can have Deluxe Tuna Casserole using 14 ingredients and 8 steps. Here is how you do that.

Ingredients of Deluxe Tuna Casserole :

Provide tuna.

You need cream of celery.

Provide cream of chicken soup.

Provide cream of mushroom soup.

Prepare frozen petite peas.

You need skim milk.

You need sharp cheddar cheese (shredded).

Use horseradish.

Prepare ground black pepper.

You need to prepare lemon pepper.

Provide sour cream.

Provide wide noodles.

Use cheese (any type will work, my kids prefer american).

Prepare seasoned bread crumbs.

Short Tips:

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step by step :Deluxe Tuna Casserole

Cook noodles as directed on package and drain, leave noodles in strainer..

In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed..

Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step..

Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas..

Pour into casserole dish..

Lightly cover top with bread crumbs. Bake for 30 minutes at 350..

Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes..

Let cool for 5 minutes and serve..

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