Cooking is a kind of art and also there are many different kinds of cooking that you might find out. You can become a chef or you can just attempt to grasp the art of cooking good dishes within your house. Lots of jobs in the work environment employ cooks, prep-cooks and supervisors that additionally look after chefs. We hope this Mine favorite Haddock and Chive Fishcakes recipe can assist make you a better cook.

Mine favorite Haddock and Chive Fishcakes

You can cook Mine favorite Haddock and Chive Fishcakes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mine favorite Haddock and Chive Fishcakes :

You need to prepare Milk.

Prepare Smoked haddock Fillet.

You need Lemon Juice.

You need to prepare Worcestershire Sauce.

Prepare Creamed Horseradish.

Prepare Snipped fresh chives.

You need Finely chopped fresh parsley.

You need Mashed potatoes.

Prepare salt, pepper as you like.

Provide Fresh wholemeal breadcrumbs.

You need Ketchup.

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step by step :Mine favorite Haddock and Chive Fishcakes

Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool..

Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients..

Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned..

Serve immediately with salad and salsa or tartar sauce..

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List of Food Recipes :

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