Tuna Casserole, perfect & tasty!

It's long been said that the best way to a guy's heart is through his belly. However guys aren't the just one who like a great meal. Cooking is not just a technological skill, it's a life activity that you utilize each day. Below, Tuna Casserole dish to practice and also boost your cooking abilities as well as make you also better at it.

The dish is often topped with potato chips, corn flakes. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. Tuna Casserole is a classic comfort food topped with crushed potato chips.

Use sliced mushrooms.
Provide chopped celery.
Use chopped onion.
Prepare crushed garlic.
Prepare margarine.
Use white wine or chicken broth.
Provide garlic salt.
Prepare (8 ounce) package extra wide egg noodle (cooked/boiled).
You need to prepare (10 3/4 ounce) cream of celery soup (98% fat free).
You need to prepare (10 3/4 ounce) cream of mushroom soup (98% fat free).
You need (12 ounce) tuna.
Provide lemon juice.
Provide grated sharp cheese.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you need, as well as catch important instructions.

Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent..
Add garlic salt and mix..
Once cooked drain off excess liquid..
Mix the remaining ingredients except cheese and saluted vegetables..
Place in a 13 by 9 by 2 pyrex dish..
Sprinkle with grated cheese..
Bake at 325°F until bubbly..
Cool five minutes and serve..
Serves 8-10 people..

For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). I think one of my favorite things about winter is my love for comfort foods. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest.

There is constantly something brand-new to learn when it comes to food preparation and every cook's skill-set is open to renovation. This Tuna Casserole recipe is just a couple of recipe concepts to aid improve your chef's efficiency. There are many more excellent recipes around as well as good chefs keep trying to find them throughout their lives. Consistent understanding is the key to ever-improving cooking abilities.

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