The best Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus
2000+ Simple Healthy Fish & Seafood Recipes
Cooking might be among the oldest skills worldwide. That does not indicate that there are any kind of limits to the knowledge offered for the chef curious about boosting his/her abilities. Also the finest cooks, also experts, can constantly discover brand-new recipes, methods as well as strategies to enhance their kitchen area abilities, so lets try this Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus recipe, we hope you like it.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus
You can cook Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus :
- Use Alaskan King Salmon Filets.
- Prepare Bricks Hickory Wood.
- Prepare Apple Wood Shavings.
- You need to prepare Alder Wood Shavings.
- You need Sea Salt.
- Use Ground Sumac [a fantastic lemony flavored Cherokee herb for fish].
- You need Lemon Pepper.
- Use Granulated Garlic.
- Provide Olive Oil [+ reserves].
- Provide Fresh Dill.
- Prepare Lemon Slices.
- Prepare Fresh Asparagus [with olive oil & lemon pepper].
- Provide Shreaded Parmasean Cheese [for asparagus, if opted].
- Provide Packages Philadelphia Cream Cheese [optional].
- Use Chilled Capers [optional].
- You need to prepare Oversized Bagels [optional].
- You need to prepare Chilled Chardonnay.
Short Tips:
Prep work is a really vital part of cooking. You want to see to it you have every item you might need. You also wish to make certain you have all the supplies you might require. You don't wish to be in the center of a recipe and also find out you are missing out on something important.instructions :Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus
- Gather your woods and shavings..
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid].
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be..
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking..
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°..
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!.
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness..
- Serve smoked salmon with fresh lemon slices and fresh dill..
- Enjoy!.
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!.
Take these Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus recipe suggestions and use them and perhaps even experiment while you go to it. The kitchen is an excellent location to attempt brand-new things with the ideal assistance.
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