When you understand the essentials of cooking, it can be such a releasing as well as awarding experience to create a simply delicious dish or baked product. The smells in your home and also the faces of the people who you share it with are priceless. We hope this Spiced Cod Fillets in Lemon Butter dish will certainly provide you some idea for you to end up being a remarkable cook.

Spiced Cod Fillets in Lemon Butter

You can have Spiced Cod Fillets in Lemon Butter using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spiced Cod Fillets in Lemon Butter :

Prepare Ingredients for fish:.

Use cod fillets defrosted.

Provide butter melted.

You need to prepare paprika.

Use chili powder.

Prepare garlic powder.

Prepare cumin.

Provide salt or to taste.

You need to prepare black pepper or to taste.

You need cayenne pepper or to taste.

You need Other ingredients:.

You need to prepare butter melted.

Prepare Juice of 2 Limes.

You need dried parsley flakes.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

step by step :Spiced Cod Fillets in Lemon Butter

In a small bowl, combine all the dry ingredients for fish and set aside..

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..

Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C)..

In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well..

When the air frying is done, drizzle the lime butter mixture over fish to serve..

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