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Filet of Fish Papillote with Pine Mushroom Sauce

To make Filet of Fish Papillote with Pine Mushroom Sauce you need 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Filet of Fish Papillote with Pine Mushroom Sauce :

Use fish filet. (any fish).

You need to prepare onions in juliana.

You need Red pepper.

Prepare Green pepper.

You need carrot juliana.

Use Peas.

You need egg.

You need to prepare pine mushroom hydrated.

You need to prepare White wine.

You need to prepare Milk cream.

You need lemon juice.

You need to prepare salt.

Provide ground black pepper.

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instructions :Filet of Fish Papillote with Pine Mushroom Sauce

First. To make the mattress of peas. Saute carrots then add the onions and peppers.

When the vegetables are tender add the peas and egg. And beat to combine ingredientes. Reserve.

To make the sauce saute mushrooms hydrated. Break down with white wine and reduce. Add the cream and reduce. Add salt and pepper and set aside.

Then place foil on the mattress of peas. Followed by fish. And cover with sauce. Fold the foil and seal ends.

Place in a preheated oven at 170°F between 15 to 20 minutes depending on thickness of filet.

Serve diners in the foil making a cut.

Now that you have actually read Filet of Fish Papillote with Pine Mushroom Sauce recipe, it is the moment for you to head to the kitchen area as well as prepare some fantastic food! Remember, food preparation is not an ability that can be 100 percent right at first. Practice is needed for you to master the art of food preparation.

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