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AMIEs Grilled Peppers

You can cook AMIEs Grilled Peppers using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of AMIEs Grilled Peppers :

Provide beautiful red or yellow peppers.

Prepare canned anchovy fillets, drained, or 3 salted anchovies, boned and rinsed.

Use garlic cloves.

You need to prepare chopped leaf parsley.

You need to prepare dried chilli, seeded.

Use extra virgin olive oil.

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step by step :AMIEs Grilled Peppers

Put the peppers under the grill and grill them all over. As soon as all the skin is charred, take the pepper from the heat, otherwise the flesh will begin to burn and we will be left with paper-thin peppers..

Let the peppers cool and then remove the skin. Cut the pepoers in half, remove the stalk and seeds and then cut them lengthways into strips. Put them on a dish..

Pound the anchovies with the garlic, parsley and chili in a mortar or chop very finely. Put the oil and the anchovy mixture in a heavy pan and heat very slowly for 2 minutes, stirring and pounding the whole time until the mixture is mashed. Spoon over the peppers and leave to marinate for at least 2 hours..

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