The best Creamy Tuna Casserole/peas & carrots

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Cooking is a kind of art and also there are several kinds of cooking that you could discover. You can end up being a gourmet chef or you can merely attempt to master the art of cooking great dishes within your house. Lots of tasks in the workplace use chefs, prep-cooks as well as managers that likewise supervise cooks. We hope this Creamy Tuna Casserole/peas & carrots recipe can aid make you a better cook.

Creamy Tuna Casserole/peas & carrots

Creamy Tuna Casserole/peas & carrots

You can have Creamy Tuna Casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Creamy Tuna Casserole/peas & carrots :

  1. You need to prepare cream of mushroom.
  2. You need to prepare cream of celery.
  3. Use evaporated milk.
  4. Use frozen peas/carrots.
  5. Prepare albcore tuna.
  6. Prepare sharp cheddar cheese.
  7. Prepare mild cheddar cheese.
  8. You need Italian bread crumbs.
  9. You need package large wide egg noodles.
  10. You need spray oil.
  11. Prepare dried minced onion.
  12. Provide lemon pepper spice.

Short Tips:

When keeping active ingredients that you will use for cooking it is a great habit to equip them in large quantities as well as freeze them in plastic bags. This will make preparing food easier and quicker. For example, when preparing vegetables, you can just draw them out of the freezer and just boil them.

instructions :Creamy Tuna Casserole/peas & carrots

  1. preheat oven to 350°F.
  2. drain tuna.
  3. put tuna in bowl and chop till small.
  4. add lemon pepper spice and mix well.
  5. while tuna sits with spice bring water to boil on stove with a big pan.
  6. when water is boiling put noodles in pan for 7 minutes al dente.
  7. go back to tuna and mix again, tuna smell should be gone.
  8. in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk.
  9. add minced onion and mix well.
  10. put tuna into liquid mixture and mix well.
  11. put peas and carrots into mixture and mix again.
  12. check noodles they should be done and drain thoroughly.
  13. spray large pan or Pyrex with spray oil heavily.
  14. put noodles in pan and spread evenly, add about a half cup water to the pan.
  15. spread mixture on top of noodles evenly (like frosting).
  16. put mild cheddar cheese on top.
  17. put bread crumbs on top.
  18. spray with spray oil the bread crumbs/cheese mixture.
  19. put in oven uncovered for 40 minutes.
  20. use a loose fitting foil at end of baking to have a less hard topping.
  21. cook more or less depending on oven.
  22. let stand for 10 minutes before serving.

Since you have actually read Creamy Tuna Casserole/peas & carrots recipe, it is the time for you to head to the kitchen as well as prepare some wonderful food! Remember, food preparation is not an ability that can be one hundred percent right at first. Practice is required for you to grasp the art of food preparation.

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