Whether you are an university student just beginning your very own culinary experiments or a skilled cook with several supper events under your belt, there is always something brand-new to learn about cooking. We hope these Spicy Sardines Grilled Rice recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Spicy Sardines Grilled Rice

You can cook Spicy Sardines Grilled Rice using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Sardines Grilled Rice :

You need to prepare banana leaves.

You need For the rice:.

Prepare rice.

You need to prepare instant coconut milk + water (according to the measurement of your rice).

Use Indonesian bay leaves.

Prepare lemongrass, pounded.

You need to prepare salt.

Provide For the filling:.

Use canned sardines.

Provide vegetable oil.

Use shallots, thinly sliced.

Provide garlic, thinly sliced.

Prepare green chili peppers, diagonally sliced.

Use bird eye chili peppers, thinly sliced (optional).

Prepare stinky beans, cut into 2 (optional).

Use some Thai basil.

Provide salt or to taste.

Provide sugar or to taste.

Short Tips:

When saving components that you will utilize for food preparation it is a good behavior to equip them in big quantities and also freeze them in plastic bags. This will certainly make preparing food easier as well as quicker. For instance, when preparing veggies, you can just draw them out of the fridge freezer and simply boil them.

instructions :Spicy Sardines Grilled Rice

Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..

Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..

Add green chili peppers and bird eye chili peppers. Mix well..

Add sardines. Season with salt and sugar..

Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..

Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..

Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.

Food preparation is a form of art and it takes some time and also practice to equivalent experience as well as experience in the field. There are several kinds of food preparation and also several types of food from various societies. Use what you have actually seen from Spicy Sardines Grilled Rice recipe it will certainly help you in your food preparation undertakings.

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Spicy Sardines Grilled Rice, family's new favorite!