Tamarind & Chilli Steamed Snapper, family's new favorite!

Cooking could be among the earliest skills in the world. That does not suggest that there are any type of limitations to the expertise available for the cook thinking about enhancing his/her skills. Also the finest cooks, even experts, can always locate new recipes, techniques as well as strategies to improve their kitchen area abilities, so lets try this Tamarind & Chilli Steamed Snapper recipe, we hope you like it.

Tamarind is a type of tropical fruit. It's used in many dishes around the world, and may Tamarind is a hardwood tree known scientifically as Tamarindus indica. It's native to Africa but also grows in India.

Prepare Red Snapper Fish cut into small pieces cleaned.
Use Green Bell pepper.
Use Red Bell Pepper.
You need to prepare Tamarind Powder.
Prepare Chilli or Chilli Kashmiri Flakes.
Prepare Vinegar.
Provide Olive Oil.
Provide Salt.
You need Thyme.
Prepare Garlic whole chopped into small pieces.

Short Tips:

Among the best things that you can do is to prepare with relative or friends. When you prepare with somebody else, you will be able to detect techniques that they implement and also will have the ability to much better on your own as a cook. Speak with them to see how their thought process works, to raise your know-how.

Clean the snapper pieces and chop into small portions.
Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate.
Chop the pepper pieces and lay them as a base in a heat proof dish.
Fill the top with the fish pieces and top it with thyme and chopped garlic.
Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat.
Serve with the pepper and maybe mashed potatoes :).

Learn more about Tamarind uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Tamarind. Tamarind is a tropical fruit used as an additive flavor in cooking. Harvested from the brown, crescent-shaped pods of the tamarind. Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste.

You do not require to be a pro to cook a great dish. There are lots of recipes that look tough and overwhelming, however remain in reality, quite straightforward one of it is Tamarind & Chilli Steamed Snapper recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the cooking area.

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